Maurten Gel 100

Maurten Gel 100 -  -

Maurten GEL 100 uses natural hydrogel technology and six natural ingredients, plus contains 60% carbohydrates: a high weight to energy ratio.

From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 100 is completely different: a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

Patent-pending hydrogel tech seamlessly shuttles carbs from stomach to intestine, maximizing absorbency. Alginate and pectin, two popular food industry fibers, are the building blocks of this pH-dependent hydrogel. And you get all that with just six all-natural ingredients-no food dyes or preservatives! 25 grams of sugary carbs per serving at a blazing 0.8:1 fructose to glucose ratio, equalling up to 100 grams an hour of efficient energy.

Consume the GEL 100 before, during and/or after activity.